This rare and beautiful tea is crafted from spring harvested leaves plucked from established plantation bushes in the Mojiang area of Simao. The tea is carefully processed to keep its lovely appearance and guard its subtle sugarcane and malt flavors. This is an incredible and rare tea with an appearance and taste that will dazzle the drinker! We recommend using 85-90C water to brew this wonderful tea. Wash once briefly (5 seconds) and then drink the successive infusions. Keep infusion times very short initially!
Spring Harvest is Late-February into Early March
Autumn Harvest is Second Half of September
Harvest Area: Mojiang Town, Simao Prefecture of Yunnan
Pure Bud Pluck!
Stephen Colbert cups this tea on his #tea4tuesday webisode!
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