Yi Shan Mo village spring harvested tea. Yi Shan Mo along with Gua Feng Zhai, and Ma Hei village. Yi Shan Mo village tea is pure assamica varietal tea growing naturally. Yi Shan Mo has no plantations of any kind and there are less than 20 families total, all are engaged in tea production, each holding a stake in the village’s tea garden. Our production is from 100-250 year old tea trees growing naturally.
Harvest Area: Yi Shan Mo (village), Yi Wu mountain range, Meng La county of Xi Shuang Banna
Pressed with 40kg stone presses by traditional method!
Total Production amount: 15 cakes (3 kilograms)
Net Weight: 200 grams per cake (5 cakes per bamboo leaf tong)
Harvest time: April 2024
Wrapper Design and Illustration by Fionn Jordan
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